Finally I get to celebrate thanksgiving on American land. This year I chose to go with chicken rather than turkey .. Lot’s of chicken .. I got the recipes from my mom ( Chicken fry and Chicken roast ). Cham cham and lobongo lotika was an entire new venture for me. Inspired by Kakon Api .. I will be posting individual recipes later on. For now enjoy the gallery of my thanksgiving spread. Thanks to Maisun aunty for helping me so much in the kitchen .. without you I wouldn’t be able to pull this off all by myself. Happy Thanksgiving! 🙂

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Part of my freedom and my mental peace relies on preparing food. I didn’t know I was so dependent on cooking before all hell broke loose in my world recently. The subliminal joys of life come forth at the most trivial times of our lives. Wishing you all a good day and may a lot of your special little needs be fulfilled by special little moments. Morning breakfast or brunch : Multi-grain bread, Smoked salmon, Goats cheese, Poached eggs, Coriander leaves and Sliced avocados. Remembering your salmon sandwiches at the middle of the night