Finally I get to celebrate thanksgiving on American land. This year I chose to go with chicken rather than turkey .. Lot’s of chicken .. I got the recipes from my mom ( Chicken fry and Chicken roast ). Cham cham and lobongo lotika was an entire new venture for me. Inspired by Kakon Api .. I will be posting individual recipes later on. For now enjoy the gallery of my thanksgiving spread. Thanks to Maisun aunty for helping me so much in the kitchen .. without you I wouldn’t be able to pull this off all by myself. Happy Thanksgiving! 🙂

A special Eid indeed .. for the fist time in my life I was cooking in the same kitchen as my mother. Though we weren’t up and running exactly on Eid day. We still managed to come through and celebrate and share our love of cooking. .