#mysimpledelights – Page 3 – My Simple Delights

Tag: #mysimpledelights

Oven Roasted Crunchy Cauliflower

INGREDIENTS

INSTRUCTIONS

Preheat oven to 375 degrees F.
Chop cauliflower into small bite size pieces and place in a large mixing bowl.
In a small bowl, whisk together 2 eggs and 1/4 cup of olive oil.
Pour the mixture over the cauliflower and stir well. Make sure the cauliflower pieces are well coated.
In a separate bowl, combine 3/4 cup of bread crumbs, 2 tsp paprika, 1 tsp garlic powder, 1 tsp salt and 1 tsp of pepper.
Take the cauliflower pieces and drop them into the dry mixture.
Once the pieces are covered in the bread crumbs place them on a prepared baking sheet.
Bake for approximately 30-40 minutes.

A love of mine smelled like
Summertime Strawberries
In the middle of fall.

Augustine April 2, 2014

A delectable beautiful piece of love packaged in individual little cheesecakes.

INGREDIENTS:

INSTRUCTIONS:

Preheat oven to 160°C. Line 6 large muffin pans with paper cases. Place biscuits, flat-side up, in the cases.
Heat a non-stick frying pan over medium heat. Add the strawberries and 155g (3/4 cup) sugar and cook, stirring, for 2-3 minutes or until the sugar dissolves. Drain, reserving syrup. Set aside to cool.
Meanwhile, use an electric beater to beat the cream cheese and remaining sugar in a bowl until smooth. Beat in the flour and vanilla essence. Add the eggs, 1 at a time, beating until combined.
Spoon half the strawberries over the biscuits. Top with the cream cheese mixture.
Bake for 20-25 minutes or until just set. Set aside to cool completely. Place in the fridge to chill.
Transfer to a serving platter. Serve with the remaining strawberries and reserved syrup.