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My favorite snack, flavored low fat peach and mango yoghurt with granola on top and some frozen raspberries. Its not much of a recipe anyway.. but the simple things in life are sometimes the best things you can ask for.

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Haven’t been able to post things at all from all the hustle and bustle going on for the last few weeks of my life. I have made mogoj shingara a few weeks ago. I started to think one day that this should be a recipe if it isn’t already because I have never had a mogoj (lamb brains) shingara before. To my surprise after making it … I asked my mom and Oni apu and they have had it before. What you know ? I didn’t follow any recipes for this. Just made it as I would make a normal shingara with potatoes and panch phoron. Sorry if anybody wants to taste these, you can order recipes from my album for me to make when and if I come back. 

Mycookbook

Kacha Golla to celebrate Valentine’s day .. His favorite I never tasted it myself before which is why it was hard to determine the consistency I am looking for while making it. But after much struggles it turned out pretty ok… The process is simple but it is time consuming nevertheless. .. Ingredients : Mawa, Cream, Chana and Chini. Thanks to Oni apu for inspiring me …

For Recipe Visit: https://www.youtube.com/watch?v=y2kyUoJdbg8&list=PLnazb0W7k49nLLZdKreS3v58-TpCYKrM2&index=29