Life is going thru a lot of change lately, change of pace, mind, taste, locations, perceptions and decisions. So finally for a change I decided to steer away from making another dessert. You can think of this as a warm chickpea salad or a curry. It is a very easy dish to make and you can substitute any of these ingredients to your liking except for chickpeas.
INGREDIENTS:
- Onions -1
- Tomatoes – 2
- Eggplant – 1
- Cilantro – 2 tbs
- Canned chickpeas
- Yoghurt – 3 tbs
- Cumin powder – 1 tsp
- Sugar – 1 tsp
- Black pepper to taste
- Salt to taste
- Scallions – 2 tbs
- Green chillies – 1 tbs
- Crushed dried chillies – 2 tbs
- Juice of half a lemon
INSTRUCTIONS:
- Sauté the eggplant and the tomatoes till it softens.
- Add the chickpeas and cumin, let it simmer for 5 minutes keeping it covered.
- Add the rest of the ingredients , stir and cover the lid for approximately 10 minutes and let it sit on a medium flame.