So here we are back to making desserts again .. its always so comforting to make something sweet. I feel that it somehow sweetens my soul as I make it. I made “kaalo jaam” after such a long time. My inspiration for making this dessert is the sweetest person in the world – Kakon api. I first had this at her house.. and she was nice enough to send me the recipe as well. It also reminds me of the time when I went to Nipa apus house and made these on a whim. We had a real girls day in. All very good memories attached to this dessert. I miss you all and this is to reminisce our time together.
- Milk Powder – 4 cups
- Self Raising Flour – 1 cup
- Quart of whipping cream ( Thickened cream)
- Oil for deep frying
INGREDIENTS FOR SUGAR SYRUP:
- Sugar – 4 cups
- Water – 5.5 cups
- In a mixing bowl combine milk powder and flour .. make a well in the middle and add the thickened cream slowly while mixing everything together .. forming a dough.
- Shape the dough in to round balls first and then roll it sideways in your hands to form an oval sphere.
- To get your sugar syrup ready .. use a Rondeau pan. The more bigger the pan the better so that when you soak the fried dough in it .. there will be plenty of space for them to increase in size. Combine the water and the sugar and boil it till the sugar is completely dissolved.
- Fry the dough on a medium flame. Take your time to do this step as you want the dough to cook thoroughly.
- Once all of it is fried, lay all the fried dough in to the sugar syrup and boil for 5-10 minutes with the lid covered. Turnoff the stove and let it soak in to the sugar syrup until you are ready to serve it in to your serving dish.