Crepes

 

 

 

Sweet and savory all at once. The beauty of crepes is in playing a dual personality. It can be anything you want it to be. I’ve used the crepes to be sweet here but you can put meat, mushrooms, vegetables, etc.

INGREDIENTS:

  • Flour – 1 cup
  • Water – 3/4 cup
  • Melted Butter – 2 tbsp
  • Milk – 1/2 cup
  • Eggs – 2

DIRECTIONS:

  1. Whisk all the ingredients together in a bowl.
  2. Take a ladle full of the mixture and evenly pour it into a pan that is on medium heat.
  3. Let the mixture cook, you can tell that its cooked when the mixture starts to come off the pan.
  4. Spread your choice of filling, in my case, I used Nutella and bananas.
  5. Fold the unfilled side of the crepe over and then give it another fold to make it look like a triangle.
  6. Serve it with some dusted confectioners sugar.

https://www.youtube.com/watch?v=8vG9Ku7guDU

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