Dimer Halua (An easy Egg dessert)

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First of all, Happy new year to everyone! Rolling into 2017 with a quick fix to your sweet cravings. This is a dish I like to make when I am in a hurry when having unexpected guests show up. It is not as rich as normal halua. But just as good. Try and indulge.

INGREDIENTS:

  • Eggs – 4
  • Sugar – 1 cup
  • Ghee – 1/3 cup
  • Oil – 1/3 cup
  • Dry Milk – 1 cup
  • Tobbok (Silver Leaf) – 3 Pieces
  • Pistachios – 2 Tbs
  • White raisins – 2 tbs
  • Rose Water – 1 tsp

INSTRUCTIONS:

  1. Beat the Eggs and the sugar together.
  2. Combine the ghee and oil in a wok with the dry milk until it turns a slightly brown color. Remove the contents and cool off the mixture on a spreadable plate.
  3. Mix everything together with a whisk, adding the rose water. Pour it into a square container.
  4. Pop it in the oven for 6 minutes on high. Let it cool for half an hour.
  5. In the meantime, I like to roast the white raisins and pistachios in some ghee.
  6. Place a plate on top of the container and flip the halua on to the plate. Garnish it with the silver leaf, pistachios and white raisins.
  7. Cut it into the shape you desire and serve.

https://www.youtube.com/watch?v=I9zht8dH__s

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