Not Yo’ Mama’s Banana Pudding

Not Yo’ Mamas Pudding

Banana Pudding

I have never tasted banana pudding before until two weeks ago at a Barbecue restaurant. I instantly fell in love with it and could not forget how satisfyingly beautiful it tasted. That was three weeks ago. I was craving to have this pudding since then. I asked around at my workplace to see if anybody has a guaranteed recipe that is easy to put together. And here is the recipe that I tried. It makes enough for at least 15 people. I had banana pudding to eat for a week and had shared one whole pie dish with a family. I substituted vanilla wafers for Chessmen cookies.

INGREDIENTS:

  • Can sweetened condensed Milk- 1 (14-ounce)
  • Frozen whipped topping- 1 (12 ounces)
  • Pepperidge¬†Farm Chessmen Cookies- (2 bags)
  • Bananas- 6 to 8 sliced
  • Milk- 2 Cups
  • Instant French¬†vanilla pudding mix- 1 box (5 ounces)
  • Softened cream cheese- 1 box (8 ounces)

DIRECTIONS:

  1. Line the bottom of a 13 by 9 by 2-inch dish with 1 bag of cookies and layer bananas on top.
  2. In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer.
  3. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth.
  4. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended.
  5. Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve.

https://www.foodnetwork.com/recipes/paula-deen/not-yo-mamas-banana-pudding-recipe-1912976

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