Blue Cheese and Buffalo Chicken Wonton Bites

Before I hit February I really wanted to get a recipe in January for all of you. I know my cookie recipe is still due but that will be the next one. These are extremely delicious and simple to make. Once I start I can’t stop eating them. I bet you won’t be able to either.


  • Wonton wrappers – 12
  • Cooked chicken breast, shredded – 1
  • Cream cheese, room temp – 2 ounces
  • Butter, melted – 1 Tbs
  • Cholula Hot Sauce – 1/8 cup
  • Crumbled blue cheese – 1/4 cup
  • Green onion, chopped – 1


  1. Preheat oven to 375 degrees F.
  2. Spray muffin pan with Pam Vegetable Spray.
  3. Press wontons wrappers into muffin pan.
  4. Bake in the oven for 5 minutes, when done, set aside.
  5. In a bowl, whip cream cheese with a hand mixer for 1 minute, until creamy.
  6. Add butter and hot sauce to the cream cheese, stir together with a spatula.
  7. Add chicken and blue cheese, mix until combined.
  8. Drop 1-2 tablespoons of mixture into wonton cup. Use fingers to spread mixture inside of wonton.
  9. Place muffin pan in the oven, bake for 8 minutes until wontons are crisp.
  10. Remove from oven.
  11. Sprinkle chopped onions over wonton bites.
  12. Serve warm.


Blue Cheese and Buffalo Chicken Wonton Bites #SundaySupper

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